Multi Colored Marbled Cake

I initially titled this post marbled layer cake recipe.

Multi colored marbled cake. To assemble the cake. Bake for 70 80 minutes until a toothpick inserted in the center of the cake comes out clean. I baked the cakes for 30 minutes and the cupcakes for about 20. Cool cake in pan for 20 minutes then remove and set cake on cooling rack and cool completely.

Starting with the purple batter add spoonfuls of batter around the bottom of the pan. Add a different food color to each bowl and stir each one to fully incorporate the food color into the batter. This cake is perfect for any occasion especially if you are short on time. He is so thrilled.

Add the colored cake batter to the cake pans. A marbelized cake is an easy way to make a decorative cake for a special occasion. I also used 2 milk in place of the water as it gives a little richer cake batter. Place in a large piping bag.

This recipe is a keeper. Mixing melted chocolate into the cake batter changed the texture of the cake. Give the pan a little side to side shake to distribute the batter around a bit between each color. I made lemon buttercream frosting to fill and frost the cakes increasing the recipe to have enough for the cupcakes.

1 340 gm butter 2 340 gm sugar 3 340 gm all purpose flower 4 1 cup milk 5 2 tbsp vanila essence 6 6 eggs 7 3 tea spoon baking powder 8. After the purple add the blue then green then yellow then. Color the rest of the frosting with the other 1 2 cup of baking cocoa to create a light brown colored frosting. This is great for a birthday cake and you can make it with the person s favorite color or how about a baby shower cake and you can do blue for a boy and pink for a girl.

On a separate note i always thought these were called marbled cake layers. I will definitely make this cake again. Begin filling the liners by layering a spoonful of each color on top of each other until the liner is frac23. Your rainbow swirl cake recipe just won my 10 year old son the kids bake off at his local school 150 voucher at a cake store and lots of utensils.

Divide each color evenly between the three pans. The cake is light and airy with a delicious chocolate taste. Best tasting and he only did one layer but it came out lovely. Becky miller tallahassee florida.

Cake flour is used to give the cake crumb a fine texture. Just used your way of doing the layers. Patricia kreitz richland pennsylvania. Butter pecan layer cake.

They came out marbled and pretty. Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. The chocolate batter is made with cocoa powder instead of melted chocolate. Drizzle colored cake batter alternating colors into the pan until you use all the batter.

The cake is made with oil and buttermilk so the texture is super soft and spongy.