Native American Horno Oven

Is a mud adobe built outdoor oven used by native americans and early settlers of north america.

Native american horno oven. Begin by making an open fire oven with coals. A fire is built inside allowing the thick adobe chamber to absorb heat. In a separate large bowl mix together the flour salt and lard. The procedure still used in parts of new mexico and arizona is.

Used by native americans and the early settlers of north america the horno oven is still used in parts of new mexico and arizona. Horno ˈ ɔːr n oʊ awr noh. A well built adobe oven with a shelter over it to keep off the rain can last indefinitely. In a small bowl dissolve the yeast in the warm water and let stand for 5 minutes.

The art of preparing a horno is pretty much standard across pueblos. Built out of mud adobe these hornos are still in use in parts of new mexico and. Originally introduced to the iberian peninsula by the moors it was quickly adopted and carried to all spanish occupied lands. For hundreds of years native americans in the southwest made bread in simple adobe ovens.

Traditionally the bread is cooked in outdoor ovens hornos so the recipe has been slightly adapted to accommodate home cooking. Slice your squash in half and scoop out the seeds then roast for about 40 minutes. The horno has a beehive shape and uses wood as the heat source. Allow to cool once soft then scrape out the flesh and save the liquid for later.

Preheat your oven to 350 f. Once the firewood is burned down the flames recede and the oven reaches the ideal temperature of around 450 degrees. The oven is used for baking and roasting however other cooking can take place at the opening while the horno is being fired. Not only are these ovens fairly easy to make and environmentally friendly they make amazing bread due to their thermal mass and slow baking abilities.

Be the first to review this recipe. This recipe is a slightly modernised version of the traditional pueblo oven bread.