No Sugar Blackberry Freezer Jam Recipe

Just ask jax age 4.

No sugar blackberry freezer jam recipe. In sauce pan mix together mashed berries sugar and lemon juice. Measure 3 1 2 cups of blackberries into a mixing bowl. Use a potato masher or pastry cutter and lightly smash the blackberries. It dissolves easily in the blackberry juices.

Crush berries with a potato masher or any other tool until desired consistency. Feel free to adjust to your own tastes and know that there s no wrong way to make a blackberry jam. Freezer blackberry jam is easy to make and does not require any cooking over the stove or placing the jam in a water bath for processing. Add 1 cup of sugar and 1 4 cup of freezer jam pectin to the blackberries.

Bring entire berry mix to a boil over medium heat stirring occasionally until jam is thickened and reaches gel stage about 20 minutes. For most of these recipes you simply add sugar to preserve and pectin to thicken the fruit and fill sterilized jars leaving a little room at the top for the jam to expand. Blackberry freezer jam a seasonal fruit preserve is a mouth watering jam. You won t be able to stop eating this jam.

Learn how to make yummy and delicious jam with this recipe to preserve the best of seasonal blackberries and relish them through the fall and winter. Place blackberries in medium saucepan over medium heat and add lemon juice. Freezer jam recipes are preferred fruit preserves as they retain the original taste of fresh fruits. Get your spoon ready or maybe 4.

Prepare your canning jars by heating them in a pot of simmering water 180 f. Once upon a time on a cold winter s night a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as christmas gifts. Cook for about 5 minutes or until the mixture comes to a full boil. I like there to be big chunks of berries in my jam so i only crush a little.

The little bit of heat from the boiled water finishes dissolving whatever sugar the blackberry juice doesn t. So in truth this is a very low sugar blackberry jam recipe. Try making freezer jam. You add the pectin to boiling water and then stir that into the berries.

When making freezer blackberry jam or jelly you get to preserve the delicious taste of summer blackberries without the fuss heat equipment and time that canned jams and jellies require. Our blackberry jam is made with just real sugar. It s an easy first step toward learning how to preserve the freshest flavors of the season to enjoy for months to come.